Job Description

Investigate the growth, structure, development, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi.

  • Isolate and make cultures of bacteria or other microorganisms in prescribed media, controlling moisture, aeration, temperature, and nutrition.
  • Perform tests on water, food and the environment to detect harmful microorganisms and to obtain information about sources of pollution and contamination.
  • Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.
  •  Prepare technical reports and recommendations based upon research outcomes.
  • Identify the structure and function of human, animal and plant tissues, cells, pathogens and toxins.

BS Degree in Microbiology, Biology, Biochemistry, Food Science or related biological science.

Industry experience in a laboratory setting preferred.

 

Application Instructions

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